Low Fat Cheesecake
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Defatting - Defatting is a food preparation technique intended to reduce the fat content of a meal. It consists of trimming excess fat, using lean meat, skimming excess fat off the surface of a soup or boiled carcass, using unsaturated oils and substituting for high fat ingredients with low fat alternatives.
Rice Diet - The Rice Diet is a low fat, low salt diet, which despite its name is not centered on rice. It was developed in the 1930s at Duke University, and is sometimes known as the Duke University Rice Diet.
Lean Cuisine - Lean Cuisine is a popular brand of frozen entreés and dinners sold in the United States, Canada, and Australia by Nestlé. The brand began as low fat, low calorie versions of Stouffer's products.
Frozen yogurt - Frozen yogurt (also frozen yoghurt, frogurt, or Fro-Yo) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream.
Low Fat Cheesecake Recipes - Low Fat Cheesecake Recipes A small selection of healthy cheesecake recipes developed by Benedictine University's nutrition program.
Low Fat Desserts - Low Fat Desserts A small selection of low fat pie and cheesecake recipes.
Cheesecake World - Cheesecake World Easy to make, low fat, great tasting cheesecake recipes.
lowfatcheesecake
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